Moulds break down the nutrients in the animal feed, what reduces the nutritional value of the feed. Also, the toxins produced by moulds, have a negative impact on the metabolism of the animals

In stored raw animal feed moulds  can grow explosively under certain circumstances. Moulds break down the nutrients which serve as fuel for the animals. In addition, it will affect the taste of the feed. Mycotoxins are toxins produced by moulds and  cause damage to the digestive system.


Daamould contains substances that inhibit the growth of moulds. The product can be used in both raw materials and finished products. Daamould is non-corrosive and has no influence on the taste of the feed.


  • Blend of ascorbic acid, acetic acid, propionic acid and ammonium propionate
  • Inhibits the growth of moulds
  • Non-corrosive


  • Preservation of nutritional value
  • Reduced risk of development of mycotoxins